Banana Chocolate Chip Muffins
Preheat oven to 350°F. Line twelve 1/3-cup muffin cups with foil muffin liners. Mix flour, sugar, flax seed, baking powder, salt and cinnamon in large bowl. Mix mashed bananas, egg, melted butter, milk and vanilla extract in medium bowl. Stir banana mixture into dry ingredients just until blended (do not overmix). Stir in chocolate chips.
Divide batter among prepared muffin cups, filling each about 3/4 full. Bake muffins until tops are pale golden and tester inserted into center comes out with some melted chocolate attached but no crumbs, about 32 minutes. Transfer muffins to rack; cool.
I used a large muffin pan so it only made six healthy sized muffins, but if you used a small it might make 24 and for medium size muffin pan it might make 12. Make them, and let me know what you think.